Summer Foods & Cooling Herbal Beverages

Keep cool with food! Let's make and taste a summer meal that makes us feel cooler AND well nourished while we sip a delightful herbal mocktail. A dip that could be used as a dressing with lots of herbs? A soup with antioxidant sour cherries? Absolutely! Class fee $20 + take-home materials $10 = $30 ** Our "Cook Like an Herbalist" series focuses on food for FLAVOR and NOURISHMENT. The other classes in the occasional series: > Soups & Broths > Fresh Pasta: Oodles of Noodles > Herbs & Spices from the Garden Each class is hands-on, provides tasting samples, and you take home something you make in class for later! INSTRUCTOR: Bernadett Szabo lives in Pataskala, OH on a small herb, flower and vegetable farm. She was born in Hungary where she spent summers in her grandmother’s gardens, participating in the care, and most enthusiastically in the harvest of all fruits, berries, flowers, and veggies. Once in Ohio, Bernadett joined OEFFA to deepen her knowledge of growing food and medicinal crops. She follows deep organic practices with some biodynamic principles on her homestead.