Raising Meat Chickens - 4 Sessions
- Starts Apr 19Starts Apr 19
- 75 US dollars$75
- ONLINE Class
Have you ever wondered what goes into raising meat chickens? Would you like to watch the process in *real time* from start to finish? Sharon and Greg have 20 Cornish Cross broiler chicks they are raising, and they’d like you to join them each week to learn the process! Enjoy four 2-hour learning sessions with us at our homestead. Learn pointers, ask questions, or just have fun watching our Zoom presentation! > Directly observe the weekly growth of broiler meat chickens > Learn how and what to feed broiler meat chickens > Learn how to raise and tractor meat chickens on grass > Learn health concerns, illness prevention, and issues of broiler meat chickens > Ask questions while watching Sharon and Greg with their meat chickens Classes are *every other* Monday from 7-9:00 PM: Monday, April 19 Monday, May 3 Monday, May 17 Monday, May 31 NOTE: This is an ONLINE (Zoom) class that requires internet access to view the live presentation. Upon receipt of your class fees, you'll receive additional instructions on how to connect to the class. INSTRUCTOR: Sharon Maish is a chicken enthusiast who has bred, incubated, hatched, and raised, over 30 different breeds of chickens. She is a member of the American Poultry Association (APA), the American Sussex Association, and The Livestock Conservancy. Sharon breeds speckled Sussex large fowl chickens, and she is registered by the Ohio Department of Agriculture as a poultry feed manufacturer. Sharon and her husband Greg currently manage two coops with a total of 22 hens and a big rooster named Nigel. They also raise 20-25 pastured meat chickens each year to feed their family.
For a full refund, please contact us at least 48 hours prior to class to cancel your registration. (Refund policy for materials fee, if applicable, may vary and is included in class description.)
+ (614) 404-7236
1350 East Cooke Road, Columbus, OH, USA