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This class is full.

Cook Like An Herbalist - 3 Class SERIES

  • Started Feb 3
  • 90 US dollars
  • East Cooke Road

"Let your food be your medicine." Whether Hippocrates uttered these words or not doesn’t matter. What matters is the deep wisdom it conveys. Food can be the ultimate nourishment to help us thrive. Did you know that herbs and spices aren’t just for the teapot? Their flavor and medicine can be integrated into your daily food preparations to support you physical and mental health. In our "Cook Like An Herbalist Series" we’ll share tips and tricks to help you on this culinary journey. We won’t preach about the best diet and what you shouldn’t eat. Instead, we’ll focus on what you can. Our "Cook Like an Herbalist" SERIES focuses on food for FLAVOR and NOURISHMENT. > SOUPS & BROTHS (2/3) We'll create a rich veggie soup with pillowy Hungarian cloud dumplings (and a gluten-free option). We'll make a broth that will be your best defense against colds, flu, and whatever else ails you. You will go home with knowledge, a full belly, and a starter kit to make your own immune-supporting broth at home. > FRESH PASTA: OODLES of NOODLES (3/9) There is a pasta for everyone and it turns out that you CAN add your favorite herbs to that delicious dough. Add beets for red color, or nettles and basil for green. And it’s not just a fancy color; these added herbs will deliver extra nutrients. > HERBS & SPICES from the GARDEN (4/13) Herbs and spices are so much more than just flavor: those deep, vibrant colors are tell-tale signs of antioxidants we need. Learn simple tips to help make your meals more nourishing. Get an easy start on livening up your meals. We'll also discuss easy-to-grow herbs for Ohio gardens. Each class is hands-on, provides generous tasting samples, and you always take home something! BUY THE WORKSHOP SERIES (3 classes) TODAY at $90 -- and SAVE $15! If you'd like to take just one or two classes, please register for them individually at $35/class. Individual class registration opens on Jan. 19. Class limit: 10 students [Face masks are optional at this time (except when tasting). We'll update you if this policy changes due public health concerns.] INSTRUCTOR: Bernadett Szabo lives in Pataskala, OH on a small herb, flower and vegetable farm. She was born in Hungary where she spent summers in her grandmother’s gardens. Once in Ohio, Bernadett joined OEFFA to deepen her knowledge of growing food and medicinal crops. She follows deep organic practices with some biodynamic principles on her homestead. Her business is Bernadett's Farmacy.

Upcoming Sessions

Cancellation Policy

For a full refund, please contact us at least 72 hours prior to class to cancel your registration. (Refund policy for materials fee, if applicable, may vary and is included in class description.) In most cases, you can transfer your class enrollment to a friend -- just let us know! Please note, we do NOT record or distribute our online presentations.

Contact Details

  • 1350 East Cooke Road, Columbus, OH, USA

    + (614) 404-7236

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